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Wednesday, 9 February 2011

Reeces Pieces Cookie Recipe

My brother Richard loves Reeces Pieces and he loves cookies. So for his birthday, I baked him some cookies combining the two.
They were super tasty, chewy with a bit of crunch. I normally don't really care much for cookies but this recipe has changed my mind.

85g light brown sugar
115g margarine
170g self raising flour
2tbsp milk
2tbsp golden syrup
2 packets Reeses Pieces
a few drops vanilla extract

Preparation method
  1. Pre-heat oven to 180C
  2. Cream together the margarine and sugar in a mixing bowl
  3. Add the milk, golden syrup, vanilla extract, self raising flour and Reeces Pieces to the mixture and mix well to make a thick batter a bit like a cake mix.
  4. Place spoonfuls onto a greased and floured baking tray/cookie pan making sure there is enough space in between so the mix can spread.
  5. Bake in the oven for about 8-10 minutes or until golden. Remove from the oven and leave to cool on a wire rack.  
  6. Store in a airtight container (if they last that long) to keep them chewy and crunchy

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